Couvre les domaines de la biologie, de la microbiologie, de la génétique, de la biochimie, de l’agronomie et des biotechnologies, axés sur l’étude du vivant et des processus biologiques.
Abstract Control of the microbiological and physico-chemical quality of Londo, a Mondia wethei (Hook. f.) skeels) (Apocynaceae) based beverage Artisanal beverage based on Mondia whitei sold in Kinshasa and its…
Abstract Identification and ecology of tick infesting cattles and sheeps in savannahs and Forest ecosystems in western Democratic Republic of Congo An investigation was conducted in two ecosystems (savannas and…
ABSTRACTComparative analysis of certified and “all-coming” seedsThe aim of this work was to evaluate the quality of corn (maize), groundnut and cowpea (black-eyedpea) seeds bought on the market and used…
ABSTRACTDivagation local hens’ gastro-intestine parasites in OTT an entity in Ngulunzamba quarter,Kikwit city, Democratic Republic of Congo.This study of hens parasites in incubators (breeders), raised in traditional mode in Kikwit…
ABSTRACTEvaluation of loss of common bean seed by bruchs (Acanthoscelides obtectus Say) duringbruchs breeding under laboratory conditions.This study aims to evaluate the loss and to specify the importance of the…