Contrôle de la qualité microbiologique et physico-chimique de la boisson artisanale Londo à base de Mondia whitei ((Hook. f.) Skeels) (Apocynaceae)
Abstract Control of the microbiological and physico-chemical quality of Londo, a Mondia wethei (Hook. f.) skeels) (Apocynaceae) based beverage Artisanal beverage based on Mondia whitei sold in Kinshasa and its…